Today I had a go at making the Hummingbird Bakery chocolate chip cookies and as they tasted amazing, I thought I HAD to share the recipe with your guys! Instead of using dark chocolate, I made mine with white chocolate. The only thing I would say about using chocolate chunks instead of chips, is that you have to make sure that they are small chunks as some of my cookies turned out to have no chocolate in and some had too much.
Jess Fulbrook 